Ginger Dough

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Ginger Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3631.6

Description

This International bread features Granulated sugar, Shortening, Egg, Molasses, White vinegar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cloves Cream sugar and shortening.
  2. Add egg and beat.
  3. Beat in molasses and vinegar.
  4. Sift together baking soda, salt, ginger, cloves, cinnamon.
  5. Add to mix and cream.
  6. Add flour all at once and stir just until flour is blended.
  7. Refrigerate until ready to use.
  8. This dough must be used CHILLED.
  9. CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3631.6kcal
% Daily Value *
Total Fat 106.5g164%
Saturated Fat 34.9g175%
Cholesterol 115.6mg39%
Sodium 2563.8mg107%
Total Carbohydrate 656.6g219%
Dietary Fiber 10.5g42%
Sugars 361.3g
Protein 58.7g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, dough, egg, flour, ginger, granulated, ground, international, molasses, purpose, salt, shortening, soda, sugar, teaspoons, title, vegetarian, vinegar
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