This International sauce features Carrots — cut into 1/4-inch, Water, Dry white wine, OR, Apple juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ginger-Glazed Carrots
Description
This International sauce features Carrots -- cut into 1/4-inch, Water, Dry white wine, OR, Apple juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook all ingredients except lemon juice and brown sugar in 10-inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce heat to medium-low. Stir in lemon juice and brown sugar. Cook 5 minutes, stirring occasionally, until carrots are glazedfrom fat); 1
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slices (8 medium)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 165.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.6g3%
- Cholesterol 1.0mg1%
- Sodium 195.2mg9%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 6.8g28%
- Sugars 16.9g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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