Ginger-Glazed Salmon Steak On Basil Mashed Po
Description
This American main features Minced garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: only 2 TB chopped cilantro 1 TB hot chili paste 1/2 c rice wine vinegar 1/4 c Mirin (Japanese rice wine) : or dry sherry 2 TB hoisin sauce 1/2 c chicken stock 1 TB vegetable oil 4 7-oz salmon steaks : Salt : Fried basil leaves, for : garnish : Basil mashed potatoes : Sesame asparagus Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves
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grated fresh ginger
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minced scallion, white part
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 11.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, basil, beef, boiling, garlic, gingerglazed, main, mashed, minced, roasting, salmon, simmering, steak, title, vegan
