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This French sauce features Artichokes, Tenderloin roast;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chateaubriand With Artichokes & Barnaise Sauce
Description
This French sauce features Artichokes, Tenderloin roast;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lb each 1 ts Salt Pepper, cracked black; -to taste Barnaise sauce
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Prepare the artichokes;
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cut off the stem and
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cut off two-thirds of the tops, leaving at least one-inch bottoms.
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Cook the bottoms; then
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cool them slightly, and with a spoon scoop out and discard the fuzzy "chokes".
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Return the artichokes to the cooking liquid and keep them warm.
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Prepare coals of
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grill :
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place coals on each side so that the meat is not directly over medium hot coals.
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Rub pepper over the beef loins, then sprinkle with salt.
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Grill until a meat thermometer registers 145 F.
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(medium rare).
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serve , with a slotted spoon,
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remove the artichoke bottoms from the cooking liquid, and
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drain them on paper towels.
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Spoon some barnaise sauce into the center of the artichokes.
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Slice the meat thickly;
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arrange the meat on the center of a warm platter and surround with the stuffed artichokes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 168.5kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.5g3%
- Cholesterol 37.0mg13%
- Sodium 188.5mg8%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 10.8g44%
- Sugars 0.6g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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