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This International sauce features CENTER FILLET OF BEEF *, SALT, PEPPER, VEGETABLE OIL, BEARNAISE SAUCE. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chateaubriand With Bearnaise Sauce
Description
This International sauce features CENTER FILLET OF BEEF *, SALT, PEPPER, VEGETABLE OIL, BEARNAISE SAUCE. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle STEAKSsteaks LIGHTLYlightly WITHwith SALTsalt ANDand PEPPERpepper.
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MARINATEmarinate INin OILoil 2 HOURShours ATat ROOMroom TEMPERATUREtemperature.
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BROILbroil FORfor 5 MINUTESminutes ONon EACHeach SIDEside FORfor MEDIUMmedium RARErare.
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SERVEserve ONon PLATTERplatter WITHwith BEARNAISEbearnaise SAUCEsauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2321.8kcal
- % Daily Value *
- Total Fat 163.4g252%
- Saturated Fat 50.1g251%
- Cholesterol 531.2mg178%
- Sodium 98425.5mg4102%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 7.6g31%
- Sugars 3.8g
- Protein 181.7g364%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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