Ginger Beef

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Ginger Beef recipe image
Ginger Beef recipe image
Print Recipe

Ginger Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 307.6

Description

This Chinese main features Beef flank steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slice thin across the -grain 1 tb Dry sherry 1 tb Light soy sauce 1 pn Sugar 2 tb Peanut oil 2 ea Cloves garlic, chopped fine 6 ea Thin slices fresh ginger, -
  2. cut julienne 2 tb Oyster sauce 1/8 c Chicken stock 2 ea Green onions,
  3. cut Chinese -style 2 ea Eggs, well beaten
  4. Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
  5. Heat a wok and add the oil.
  6. Chow the garlic and the ginger for one minute.
  7. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
  8. Chow the beef on one side for one minutes and then add the removed ginger and garlic.
  9. Add the oyster sauce, chicken broth, and green onions and chow for a moment.
  10. Stir in the beaten eggs and cook just for a moment, until the mixture thickens

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, flank, ginger, main, steak, stir frying, title, homemade, easy
Recipe Card powered by WP Delicious