Ginger Baste For Pork

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Ginger Baste for Pork recipe image
Ginger Baste for Pork recipe image
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Ginger Baste For Pork

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 279.0

Description

This International main features Brown sugar, Cornstarch, Freshly grated ginger root, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 279.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2290.2mg96%
Total Carbohydrate 64.5g22%
Dietary Fiber 1.4g6%
Sugars 40.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baste, blending, brown, cloves, cornstarch, crushed, freshly, garlic, ginger, grated, international, main, msg, optional, pork, root, sauce, soy, sugar, title
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