Gingerbread Baked In Jars

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread Baked In Jars

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1041.9

Description

This International dessert features All-purpose flour, Granulated sugar, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Granulated sugar, Baking soda, Baking powder, Salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Turn dough onto floured surface, knead briefly, and place in prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1041.9kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 10.3g52%
Cholesterol 2.5mg1%
Sodium 1777.3mg75%
Total Carbohydrate 176.2g59%
Dietary Fiber 4.3g18%
Sugars 72.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, blending, boiling, cinnamon, cloves, dessert, flour, ginger, gingerbread, granulated, ground, international, jars, margarine, molasses, powder, salt, soda
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