Gingerbread Biscotti

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Servings: 50 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 50 Calories: 1543.3

Description

This International dessert features Almonds, blanched, Sugar, Butter, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place almonds in a 8 to 9 inch square pan.
  2. Bake in a 350 F (177&# 194;°C).
  3. oven until golden, 10 to 15 minutes.
  4. Let cool, coarsely chop, and set aside.
  5. In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth.
  6. Add eggs, 1 at a time, beating after each addition.
  7. In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and almonds.
  8. Add to egg mixture; stir to blend.
  9. On two greased 12x15 inch baking sheets, use well-floured hands to
  10. pat dough into 4 flat loaves, spacing them evenly on sheets; each loaf should be about 1/2 inch thick, 2 inches wide and the length of the baking sheet.
  11. Bake in a 350 F (177ðC).
  12. oven until browned at edges and springy to touch, about 25 minutes; switch positions of pans halfway through baking.
  13. Let loaves stand on baking sheets until
  14. cool to touch, then
  15. cut into long, 1/2-inch thick diagonal slices.
  16. On baking sheets, arrange slices close together with a cut side down.
  17. Return to oven and bake at 350 F (177ðC).
  18. until cookies are brown, 15 to 18 minutes longer; switch positions of pans halfway through baking.
  19. Transfer biscotti to racks and let cool completely.
  20. Serve, or store airtight up to 1 month; freeze for longer storage

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1543.3kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 18.4g92%
Cholesterol 200.9mg67%
Sodium 500.7mg21%
Total Carbohydrate 226.4g76%
Dietary Fiber 14.6g59%
Sugars 75.8g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, almonds, baking, biscotti, blanched, blending, butter, cinnamon, cloves, dark, dessert, egg, flour, fresh, ginger, gingerbread, ground, international, minced, molasses
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