This International dessert features All-purpose flour, Whole wheat flour (don’t. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gingerbread Cake
Description
This International dessert features All-purpose flour, Whole wheat flour (don't. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Substitute more white flour The cake'll be gooey) 1/4 c Brown sugar 1 ts Cinnamon 1 ts Ground ginger 1/2 ts Baking powder 1/2 ts Baking soda 1/2 c Non-fat buttermilk 1/2 c Applesauce 1/2 c Molasses 2 Egg whites Powdered sugar for dusting
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Preheat oven to 350 degrees.
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Lightly coat 8x2x2 baking pan with nonstick cooking spray.
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In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda.
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In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture.
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Beat until combined.
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Pour into baking pan and bake 30 to 35 minutes.
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Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320.4kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 67.2g23%
- Dietary Fiber 4.6g19%
- Sugars 0.3g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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