Gingerbread Cookies
Description
This International dessert features Vegetable shortening, Packed light brown sugar, Dark molasses, White, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
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Combine flour, baking soda, baking powder, salt and spices in small bowl.
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Add to shortening mixture; mix well.
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Cover; refrigerate until firm, about 8 hours or overnight.
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Preheat oven to 350'F.
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Grease cookie sheets.
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Rool out dough on lightly floured surface to 1/8" thickness.
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Cut into desired shapes with cookie.
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cutters.
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Place on prepared cookie sheets.
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Bake 6-8 minutes or until edges begin to brown.
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Remove to wire racks; cool completely.
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Deocrate as desired.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 734.9kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 10.4g52%
- Cholesterol 0.5mg1%
- Sodium 2499.2mg105%
- Total Carbohydrate 106.5g36%
- Dietary Fiber 3.3g14%
- Sugars 33.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cinnamon, cookies, dark, dessert, flour, ginger, gingerbread, ground, international, light, molasses, packed, powder, salt, shortening, soda, sugar
