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This Cajun main features Lean pork, trim of fat, Fatback. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chaurice(3 (Cajun Pork Sausages Making
Description
This Cajun main features Lean pork, trim of fat, Fatback. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or hardest pork fat avail 1 c Finely chopped onion 1/2 c Finely chopped parsley 1 1/2 tb Finely minced garlic 2 tb Hot red chiles, fine
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chop -or 1ts dried red pepper 2 1/2 ts Cayenne pepper 2 ts Dried thyme 1/2 ts Allspice 1 tb Salt, if desired 1/8 ts Saltpeter, optl 6 Prepared sausage casings Grind the pork and pork fat using a meat grinder.
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Add the onion, parsley, saltpeter and spices.
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Test the mixture by making a small patty and cooking it.
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Adjust seasonings if need be.
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Put the mixture through the meat grinder a second time.
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Stuff the sausage casing.
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When ready to cook, prick the sausages all over with a fork to prevent bursting.
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Fry in a little oil
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 105.6mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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