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This Creole main features Fresh pork, Onions, chopped, Garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chaurice (4 (Creole Pork Sausage Making
Description
This Creole main features Fresh pork, Onions, chopped, Garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the pork using the coarse knife of a meat grinder.
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Add the onions and the garlic and regrind.
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Add the seasonings and mix thoroughly.
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Remove the cutting blades from the grinder and attach the sausage stuffer.
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Attach casing as in basic sausage recipe.
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Refeed the mixture into grinder and through the sausage stuffer
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 2334.0kcal
- % Daily Value *
- Total Fat 140.3g216%
- Saturated Fat 49.8g249%
- Cholesterol 700.6mg234%
- Sodium 30754.8mg1282%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.2g9%
- Sugars 3.2g
- Protein 240.8g482%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, bay, black, casing, cayenne, chaurice, chili, chopped, creole, crushed, fresh, garlic, ground, leaf, main, making, onions, paprika, parsley, pepper
