These charming Gingerbread Teddy Bears are a delightful treat that combines the warm, spicy flavors of traditional gingerbread with the fun of shaped cookies. Made with a rich blend of butter, brown sugar, and molasses, the dough develops a deep, comforting aroma as it bakes. The addition of cinnamon, ginger, and cloves creates a festive profile that is both nostalgic and satisfying. Soft yet sturdy enough to hold their adorable shapes, these bears are ideal for holiday parties, children’s birthdays, or simply adding a touch of whimsy to your cookie jar. They pair beautifully with a cup of hot cocoa or coffee.
Gingerbread Teddy Bears
Description
These charming Gingerbread Teddy Bears are a delightful treat that combines the warm, spicy flavors of traditional gingerbread with the fun of shaped cookies. Made with a rich blend of butter, brown sugar, and molasses, the dough develops a deep, comforting aroma as it bakes. The addition of cinnamon, ginger, and cloves creates a festive profile that is both nostalgic and satisfying. Soft yet sturdy enough to hold their adorable shapes, these bears are ideal for holiday parties, children's birthdays, or simply adding a touch of whimsy to your cookie jar. They pair beautifully with a cup of hot cocoa or coffee.Directions
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In a saucepan, combine butter, brown sugar, and corn syrup.
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Cook and stir over medium heat until butter is melted and sugar is dissolved.
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Pour the mixture into a large mixing bowl and let it cool for 5 minutes.
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In a separate bowl, mix together flour, cinnamon, ginger, baking soda, and cloves.
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Add the beaten egg and vanilla to the cooled butter mixture; mix well.
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Gradually add the flour mixture to the wet ingredients and beat until well mixed and a dough forms.
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Divide the dough in half, cover, and chill in the refrigerator for 2 hours or overnight.
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Preheat oven to 350°F (175°C).
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For each bear, shape the dough into one 1-inch ball, one 3/4-inch ball, six 1/2-inch balls, and five 1/4-inch balls.
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On an ungreased cookie sheet, flatten the 1-inch ball to 1/2-inch thickness for the body.
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Attach the 3/4-inch ball to the body for the head, and flatten it slightly to 1/2-inch thickness.
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Attach two 1/2-inch balls for arms, two for legs, and two for ears.
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Place one 1/4-inch ball on the head for the nose.
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Arrange the remaining four 1/4-inch balls atop the ends of the arms and legs to form paws.
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Use miniature chocolate pieces for the eyes and navel.
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Bake in the preheated oven for 8 to 10 minutes, or until set.
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Remove from oven and cool completely on a wire rack.
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If desired, pipe on bow ties using Decorator Icing once cookies are cool.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 228.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 39.6mg2%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 0.0g0%
- Sugars 58.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
