Gingerbread Teddy Bear Cookies

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingerbread Teddy Bear Cookies recipe image
Gingerbread Teddy Bear Cookies recipe image
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Gingerbread Teddy Bear Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 390.8

Description

This International dessert features Butter or margarine, Packed brown sugar, Dark or light corn syrup, All-purpose flour, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Miniature chocolate pieces Royal icing for decorating In a saucepan
  2. combine butter, brown sugar, and corn syrup.
  3. Cook and stir over medium heat until butter is melted and sugar is dissolved.
  4. Pour into a large mixing bowl and cool 5 minutes.
  5. Meanwhile, combine flour, cinnamon, ginger, soda, and cloves.
  6. Add egg and vanilla to butter mixture and mix well.
  7. Add the flour mixture and beat until well mixed.
  8. Divide the dough in half.
  9. Cover and chill at least 2 hours or overnight.
  10. make each bear
  11. shape dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls, and five 1/4 inch balls.
  12. On an ungreased cookie sheet flatten the 1 inch ball to 1/2 inch thickness for body.
  13. Attach the 3/4 inch ball for head and flatten to 1/2 inch.
  14. Attach the 1/2 inch balls for arms, legs, and ears.
  15. Arrange remaining 1/4 inch balls atop ends of arms and legs for paws.
  16. Use chocolate pieces for eyes and navel.
  17. Bake in a 350 degree oven for 8 to 10 minutes or until done.
  18. Carefully remove and cool.
  19. If desired, pipe on bow ties with royal icing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 390.8kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.6g18%
Cholesterol 23.7mg8%
Sodium 170.4mg8%
Total Carbohydrate 63.6g22%
Dietary Fiber 2.0g8%
Sugars 13.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bear, beaten, brown, butter, christmas, cinnamon, cloves, cookies, corn, dark, dessert, egg, flour, ginger, gingerbread, ground, holiday, international
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