Ginger Curry

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Servings: 5 Difficulty: Advanced
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Creamy Tofu Ginger Curry with Peas and Almonds
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Ginger Curry

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 372.8

Description

This aromatic dish features firm tofu marinated in a spicy ginger and peanut sauce, then simmered in a creamy soy milk curry. Topped with fresh green peas and toasted almonds, it offers a comforting, protein-rich vegetarian meal. The blend of mild curry powder and cayenne provides a warm, satisfying heat perfect for a weeknight dinner.

Ingredients

Directions

  1. Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2".
  2. Set aside.
  3. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne.
  4. Pour mixture over the prepared tofu pieces.
  5. Gently turn & press tofu till all the liquid is absorbed.
  6. In a large skillet, heat oil & saute onion till translucent.
  7. Add remaining curry powder.
  8. Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown.
  9. Pour in soy milk, salt & pepper.
  10. Bring to a simmer & add peas.
  11. Cook for a further 3 minutes.
  12. Just before serving, stir in the almonds.
  13. "Vegetarian Times" March, 1992

Nutrition Facts

Servings 5

Amount Per Serving
Calories 372.8kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 3.0g15%
Cholesterol 2.4mg1%
Sodium 2738.5mg115%
Total Carbohydrate 39.1g14%
Dietary Fiber 6.8g28%
Sugars 13.9g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, black, blending, butter, cayenne, chopped, cloves, curry, firm, freshfrozen, frying, garlic, ginger, green, indian, main, mild, milk, oil, onion
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