Ginger Cupcakes

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Ginger Cupcakes recipe image
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Ginger Cupcakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 243.0

Description

This International dessert features Molasses, Sugar, Shortening, Ginger, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat first 5 ingredients to boiling, stirring constantly.
  2. Cool to lukewarm.
  3. Sift soda and flour together and
  4. add alternately with milk and eggs, beating thoroughly after each addition.
  5. Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.0kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.7g14%
Cholesterol 0.3mg1%
Sodium 7.6mg1%
Total Carbohydrate 41.8g14%
Dietary Fiber 0.7g3%
Sugars 17.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, cake, cinnamon, cupcakes, dessert, eggs, flour, ginger, international, milk, molasses, shortening, sifted, soda, sour, sugar, title, vegetarian
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