Gingered Carrots

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Gingered Carrots

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 106.6

Description

This International side-dish features Fresh carrots; 1/2 teaspoon Ground ginger;, Chicken broth 1 tablespoon Fresh parsley; chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Fresh carrots; 1/2 ts Ground ginger; and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 83.3mg4%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, carrots, chicken, chopped, diabetic, fresh, ginger, gingered, ground, international, parsley, side-dish, tablespoon, teaspoon, title, vegetables
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