Gingered-Carrot-and-Spinach-Supreme-Shaahi-Palak_1

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Servings: 6 Difficulty: Beginner
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Indian-style classic side-dish that brings home-style flavor to your table
Gingered Carrot and Spinach Supreme (Shaahi Palak recipe image
Gingered Carrot and Spinach Supreme (Shaahi Palak recipe image
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Gingered-Carrot-and-Spinach-Supreme-Shaahi-Palak_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 27.5

Description

This Indian side-dish features Sliced scallions, Cloves; minced, Turmeric, Olive oil, Coarsely grated carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- thawed and drained Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve
  2. 78 mg calcium HINT: Substitute packaged shredded coconut for fresh Typed for you
  3. Grated fresh gingerroot
  4. Grated fresh coconut

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, cloves, coarsely, coriander, frozen, gingered, grated, indian, minced, oil, olive, palak, powder, rib, sautéing, scallions, shaahi, side-dish, simmering
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