This Indian side-dish features Cloves; minced 1 teaspoon Grated fresh gingerroot, Turmeric 1/2 teaspoon Coriander powder, Olive oil 1/2 c Grated fresh coconut, Coarsely grated carrots 1 1/4 c Frozen spinach, Rib; grated — thawed and drained. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gingered-Carrot-and-Spinach-Supreme-Shaahi-Palak
Description
This Indian side-dish features Cloves; minced 1 teaspoon Grated fresh gingerroot, Turmeric 1/2 teaspoon Coriander powder, Olive oil 1/2 c Grated fresh coconut, Coarsely grated carrots 1 1/4 c Frozen spinach, Rib; grated -- thawed and drained. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve
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Sliced scallions 1/2 c Vegetable stock
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 145.6kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 133.4mg6%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 5.6g23%
- Sugars 8.8g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, carrots, cloves, coarsely, coconut, coriander, diabetic, drained, fresh, frozen, gingered, gingerroot, grated, indian, minced, oil, olive, palak, powder, rib
