Gingered Beef Lo Mein
Description
This quick and flavorful Gingered Beef Lo Mein brings the bold, aromatic tastes of a Chinese takeout to your home kitchen. Thinly sliced sirloin steak is seared to perfection and tossed with crisp red bell peppers, tender pea pods, and al dente vermicelli noodles. The rich, savory sauce is balanced with fresh ginger, garlic, and a hint of sweetness from brown sugar, coating every bite in delicious flavor. Its an easy weeknight dinner that comes together in under 40 minutes, perfect for busy evenings when you crave something hearty, satisfying, and full of fresh ingredients. Serve immediately for the best texture.Ingredients
Directions
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In a small bowl, whisk together water, cornstarch, brown sugar, soy sauce, 2 teaspoons of the grated gingerroot, and bouillon granules until smooth; set aside.
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Cook vermicelli noodles according to package directions. Drain well and set aside.
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Heat a wok or large nonstick skillet over high heat until very hot (a drop of water should skitter and evaporate quickly).
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Add chili oil to the wok and rotate to coat the bottom and sides.
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Add beef strips, remaining 1 teaspoon gingerroot, and crushed garlic. Stir-fry for about 3 minutes, or until beef is browned and cooked through.
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Add red bell pepper, sliced mushrooms, and pea pods. Stir-fry for 1 minute until vegetables are crisp-tender.
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Give the cornstarch mixture a quick stir and pour it into the wok. Cook and stir constantly for about 1 minute, or until the sauce thickens and becomes glossy.
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Add the cooked vermicelli noodles to the wok. Toss gently to coat evenly with the sauce and ingredients.
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Remove from heat. Sprinkle with toasted sesame seeds and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 704.8kcal
- % Daily Value *
- Total Fat 42.7g66%
- Saturated Fat 10.0g50%
- Cholesterol 85.0mg29%
- Sodium 944.4mg40%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 5.0g20%
- Sugars 10.6g
- Protein 50.4g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, slice the beef against the grain to ensure tenderness. Partially freezing the steak for 20 minutes before slicing can make it easier to cut into thin strips.
You can substitute the vermicelli with lo mein noodles or spaghetti if preferred. Ensure noodles are rinsed with cold water after cooking to stop the cooking process and prevent sticking.
Feel free to customize the vegetables. Broccoli florets, snap peas, or carrots work well in this stir-fry.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water to restore moisture.
