Gingered Apricot-Baked Pies
Description
This Southern dessert features Refrigerator biscuits, Ground ginger, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Egg wash Preheat oven to 375. Separate biscuits and roll each out on floured board to thin circle. Mix together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of the apricot mixture. Fold over to form a half moon and crimp edges with fork to seal. Make slits in top of each for steam to escape. Brush with egg wash. Bake until golden brown and serve warm. An egg wash including the yolk will give these a darker golden color. An egg white egg wash will give these a clear glaze
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Chopped dried apricots
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.0mg1%
- Sodium 6.4mg1%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 1.2g5%
- Sugars 12.9g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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