Gingered Vegetable-Chicken Soup
Description
This International soup features Can chicken broth 1 c Loose-pack frozen mixed, Dry sherry -vegetables, Ground ginger 1 c Cubed cooked chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 1 1/2 qt.
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casserole combine chicken broth, sherry and ginger.
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Cook, covered on 100% power for 4-6 minutes or till boiling.
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Stir in vegetables and chicken.
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Cook , covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1762.2kcal
- % Daily Value *
- Total Fat 87.4g135%
- Saturated Fat 24.0g120%
- Cholesterol 645.8mg216%
- Sodium 641.6mg27%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 196.8g394%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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