Gingered Cabbage-Beet Salad

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Servings: 10 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Gingered Cabbage-Beet Salad recipe image
Gingered Cabbage-Beet Salad recipe image
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Gingered Cabbage-Beet Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 309.4

Description

This International salad features Red onion, diced, Red wine vinegar, Safflower oil, Parsley. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 2 c Sweet red cherries, pitted 6 c Red cabbage, shredded Parsley sprigs
  2. Combine all ingredients except parsley sprigs.
  3. Cover & refrigerate overnight or up to 2 days.
  4. Garnish with the parsley sprigs & serve

Nutrition Facts

Servings 10

Amount Per Serving
Calories 309.4kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 271.8mg12%
Total Carbohydrate 38.9g13%
Dietary Fiber 11.0g44%
Sugars 26.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, cabbage, cabbagebeet, crystallized, diced, drained, ginger, gingered, international, minced, oil, onion, parsley, pickled, red, safflower, salad, title, vegan, vegetables
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