Gingered Tofu Peanut Spread
Description
This International beverage features Firm tofu; patted dry, Tamari (soy) sauce, Natural style peanut butter, Lemon juice, Clove; minced. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part=- Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator. Vegetarian Pleasures by Jeanne Lemlin
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Minced fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 448.8kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 513.6mg22%
- Total Carbohydrate 51.3g18%
- Dietary Fiber 6.4g26%
- Sugars 4.0g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, butter, clove, dry, firm, gingered, international, juice, lemon, minced, natural, patted, peanut, peanuts, sauce, soy, spread, style, tamari
