This Gingered Tomato Broth is a comforting yet vibrant vegan soup that transforms simple ingredients into a complex flavor experience. The base features ripe tomatoes simmered with aromatic ginger, cumin, and a hint of jalapeño heat, creating a rich, golden broth. The star of the dish is the addition of “noodles” made from plain pappadams, which are cut into strips and softened in the hot liquid, adding a unique texture that bridges crispy and chewy. Fresh spinach wilted at the end provides a pop of green and nutritional balance.
Gingered Tomato Broth With Pappadam Noodles
Description
This Gingered Tomato Broth is a comforting yet vibrant vegan soup that transforms simple ingredients into a complex flavor experience. The base features ripe tomatoes simmered with aromatic ginger, cumin, and a hint of jalapeño heat, creating a rich, golden broth. The star of the dish is the addition of "noodles" made from plain pappadams, which are cut into strips and softened in the hot liquid, adding a unique texture that bridges crispy and chewy. Fresh spinach wilted at the end provides a pop of green and nutritional balance.Ingredients
Directions
-
Using kitchen scissors, cut the plain pappadams into 1-inch wide strips to create noodles.
-
Stack the spinach leaves, roll them into a tight log, and slice into thin 1/8-inch strips (chiffonade).
-
Heat the peanut oil in a large pot over moderate heat.
-
Add the cumin seeds, grated ginger, and minced jalapeno to the hot oil and fry until the seeds darken slightly and become fragrant.
-
Stir in the turmeric and diced tomatoes, cooking for 4 to 5 minutes until the tomatoes begin to break down.
-
Pour in the vegetable stock and bring the mixture to a boil.
-
Reduce the heat, cover the pot, and simmer for 15 minutes to allow flavors to meld.
-
Season the broth with salt and pepper to taste.
-
Just before serving, add the pappadam noodles and chopped spinach to the pot and simmer for 1 minute until softened.
-
Ladle the hot broth into warmed bowls and garnish with chopped cilantro.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 197.9kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.2g16%
- Sodium 294.8mg13%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 7.8g32%
- Sugars 9.1g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
