Ginger Marinade

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Ginger Marinade recipe image
Ginger Marinade recipe image
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Ginger Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 431.8

Description

This International sauce features Green Onions, Peanut Oil, Soy sauce, Dry sherry or mirin, Fresh ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the green onions into very small pieces.
  2. Combine the remaining ingredients in a bowl or jar and mix thoroughly.
  3. Pour ingredients into a marinating dish and add the chopped green onions.
  4. Mix gently, allowing the green onions to float on the surface of marinade as much as possible.
  5. This marinade is great for shellfish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 431.8kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 1882.9mg79%
Total Carbohydrate 33.5g12%
Dietary Fiber 3.4g14%
Sugars 6.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cilantro, dry, fresh, ginger, grated, green, international, marinade, mirin, oil, onions, optional, peanut, sauce, sherry, soy, sugar, title, vegan
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