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Ginger Shortcakes

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 6 Calories: 679.5

Dietary:

V Vegetarian

Description

This International dessert features White all-purpose flour, White sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: White all-purpose flour, White sugar, Baking powder, Baking soda.
In another bowl, cream together: Unsalted butter, Nonfat milk.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 679.5kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.2g41%
Cholesterol 34.9mg12%
Sodium 2806.3mg117%
Total Carbohydrate 125.6g42%
Dietary Fiber 3.2g13%
Sugars 34.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, dessert, flour, ginger, ground, international, milk, molasses, nonfat, powder, rubey, salt, shortcakes, soda, sugar, title, unsalted

Ginger Shortcakes