Ginger Shrimp

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Servings: 4 Difficulty: Intermediate
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Zesty, ginger-infused shrimp marinated in a tangy Italian dressing blend
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This vibrant Ginger Shrimp dish offers a bold fusion of flavors, combining the zesty kick of fresh ginger with the tangy sweetness of Italian dressing and dry sherry. The shrimp are generously marinated, allowing them to absorb the aromatic spices and herbal notes before being quickly broiled to perfection. The result is tender, juicy shrimp with a glossy, flavorful glaze that pairs beautifully with rice, noodles, or a crisp salad. It’s an excellent choice for weeknight dinners or as an impressive appetizer for gatherings. Simple to prepare yet packed with complex taste, this recipe proves that minimal ingredients can yield maximum flavor.

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Ginger Shrimp

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 482.5

Description

This vibrant Ginger Shrimp dish offers a bold fusion of flavors, combining the zesty kick of fresh ginger with the tangy sweetness of Italian dressing and dry sherry. The shrimp are generously marinated, allowing them to absorb the aromatic spices and herbal notes before being quickly broiled to perfection. The result is tender, juicy shrimp with a glossy, flavorful glaze that pairs beautifully with rice, noodles, or a crisp salad. It&# 226;ÂÂs an excellent choice for weeknight dinners or as an impressive appetizer for gatherings. Simple to prepare yet packed with complex taste, this recipe proves that minimal ingredients can yield maximum flavor.

Ingredients

Directions

  1. In a food processor or blender, puree the Italian dressing, dry sherry, shallots, green onions, ginger, soy sauce, and lemon juice until smooth.
  2. Place the cleaned, uncooked shrimp in a large, shallow baking dish.
  3. Pour the pureed dressing mixture over the shrimp, tossing gently to ensure all shrimp are evenly coated.
  4. Cover the dish and refrigerate for at least 3 hours, stirring occasionally to redistribute the marinade.
  5. Preheat the broiler. Transfer the shrimp and remaining marinade to a large, shallow baking pan or an aluminum-foil-lined broiler rack.
  6. Broil the shrimp, turning once halfway through, for about 10 minutes or until the shrimp are pink and opaque.
  7. Serve the shrimp immediately, spooning any remaining marinade from the pan over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 482.5kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 1161.9mg49%
Total Carbohydrate 39.7g14%
Dietary Fiber 3.8g16%
Sugars 7.3g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, shrimp, italian dressing, sherry, broiled shrimp, seafood appetizer, marinated shrimp, quick dinner, garlic, shallots, green onions, soy sauce, lemon juice, blender marinade, easy seafood, party food, gluten free option, summer grilling, broiler recipe, flavorful shrimp
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