Ginger Shrimp With Snow Peas

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Servings: 4 Difficulty: Intermediate
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A quick and vibrant stir-fry featuring tender shrimp, crisp snow peas, and a fragrant ginger-soy sauce.
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This Ginger Shrimp with Snow Peas is a quintessential weeknight dinner that delivers big flavors in under 30 minutes. The dish highlights the natural sweetness of fresh shrimp and the crisp, tender crunch of snow peas, balanced by the warm, spicy notes of fresh ginger and garlic. A simple slurry of cornstarch and soy sauce creates a glossy, savory glaze that clings perfectly to every bite. It’s light enough for a healthy meal yet satisfying enough to be a main event. Serve it over steamed rice or chow mein noodles for a complete, restaurant-quality experience at home. Perfect for busy nights when you want something fresh, flavorful, and effortlessly elegant.

Ginger Shrimp With Snow Peas recipe image
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Ginger Shrimp With Snow Peas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 141.4

Description

This Ginger Shrimp with Snow Peas is a quintessential weeknight dinner that delivers big flavors in under 30 minutes. The dish highlights the natural sweetness of fresh shrimp and the crisp, tender crunch of snow peas, balanced by the warm, spicy notes of fresh ginger and garlic. A simple slurry of cornstarch and soy sauce creates a glossy, savory glaze that clings perfectly to every bite. It&# 226;ÂÂs light enough for a healthy meal yet satisfying enough to be a main event. Serve it over steamed rice or chow mein noodles for a complete, restaurant-quality experience at home. Perfect for busy nights when you want something fresh, flavorful, and effortlessly elegant.

Ingredients

Directions

  1. Heat peanut oil and sesame oil in a wok or heavy skillet over medium-high heat until hot but not smoking.
  2. Add shrimp to the wok and stir-fry for 2 minutes until pink and opaque.
  3. Transfer cooked shrimp to a plate and set aside.
  4. Add crushed garlic to the wok and stir-fry for 15 to 20 seconds until fragrant.
  5. Add snow peas, water chestnuts, chicken broth, and soy sauce to the wok; stir-fry for 2 minutes.
  6. In a small cup, combine cornstarch and cold water; mix until smooth.
  7. Pour the cornstarch mixture into the wok and stir constantly until the sauce thickens.
  8. Return shrimp and grated ginger to the wok; stir until heated through and coated in sauce.
  9. Serve immediately over chow mein noodles or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141.4kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.5g8%
Cholesterol 129.4mg44%
Sodium 266.4mg12%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure your wok is very hot before adding the shrimp to prevent sticking and achieve a good sear.

If using frozen snow peas, there is no need to thaw them completely; they will cook quickly in the hot wok.

Make sure to drain the canned water chestnuts thoroughly to avoid diluting the sauce.

This dish is best served immediately while the snow peas are still crisp-tender.

For a gluten-free version, substitute regular soy sauce with tamari.

Keywords: shrimp, ginger, snow peas, stir fry, chinese, seafood, garlic, water chestnuts, soy sauce, quick dinner, healthy, wok, vegetables, protein, easy, weeknight, asian, gluten-free option
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