Gingersnap Gravy

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Servings: 6 Difficulty: Beginner
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Cajun-style classic sauce that brings home-style flavor to your table
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Gingersnap Gravy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 6.0

Description

This Cajun sauce features Black pepper 1/2 teaspoon Dried thyme leaves, Salt 1/4 teaspoon Rubbed sage, White pepper 1/4 teaspoon Ground cayenne pepper, Ground ginger 1/8 teaspoon Ground cumin. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Black pepper 1/2 ts Dried thyme leaves, Salt 1/4 ts Rubbed sage, White pepper 1/4 ts Ground cayenne pepper.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.5mg1%
Sodium 2438.3mg102%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boiling, cajun, cayenne, cumin, dried, ginger, gingersnap, gravy, ground, leaves, pepper, pork, rubbed, sage, salt, sauce, sautéing, teaspoon
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