Gingersnap-Peach Crisp – Country Living
Description
This International beverage features Peaches or nectarines, Gingersnap cookies. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled, pitted, and sliced 2 tb Chopped walnuts 2 tb Firmly packed light-brown 2 ts Vegetable od -sugar 1.
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In 1-quart microwave-safe dish, combine peaches and brown sugar; set aside.
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Place gingersnap cookies in clear plastic bag and seal.
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With rolling pin, crush gingersnaps to make crumbs.
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(We do this by hand and not in a food processor to ensure that we get crumbs and not large chunks amid fine dust.)
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Add walnuts and oil to gingersnap crumbs in bag, rubbing mixture to
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blend .
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Sprinkle gingersnap mixture over peach mixture; cover and microwave on high (100 percent) 3 minutes.
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Uncover and microwave on high (100 percent) 2 minutes longer.
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(If microwave does not have carousel, rotate dish after the first 3 minutes.)
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Cool crisp 20 to 25 minutes before serving.
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Country Living/Sept/92 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 88.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 3.4g14%
- Sugars 19.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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