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This Scottish bread features Flour, Bicarbonate of soda, Cream of tartar, Baking powder, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Girdle Scones(Scottish
Description
This Scottish bread features Flour, Bicarbonate of soda, Cream of tartar, Baking powder, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Buttermilk, Or Full
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cream milk OR Sour milk Tip:- To test for the correct
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heat of the girdle
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sprinkle it with a little flour.
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If the flour browns at once it is too hot; it should take a few seconds to turn colour.
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Sift the flour into a bowl.
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Add the other dry ingredients and mix.
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Rub in the butter.
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Add the syrup and sufficient milk and mix with a palette knife to a soft consistency.
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Turn On to a floured surface and
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roll quickly and lightly (handle as little as posible) to about 1/4 inch thick.
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Cut in rounds.
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Grease and heat the gridle and, with a slice or broad knife, turn once until brown on both sides.
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Serve freshly baked, spread with butter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 911.2kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 13.2g66%
- Cholesterol 53.8mg18%
- Sodium 252.3mg11%
- Total Carbohydrate 153.1g52%
- Dietary Fiber 5.4g22%
- Sugars 1.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bicarbonate, bread, butter, cream, flour, girdle, golden, powder, sconesscottish, scottish, soda, syrup, tartar, title, vegetarian
