Girardet’S Lyonnaise Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features New potatoes; 1 lb 2 oz, Onions; 3 1/2 oz, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Girardet’S Lyonnaise Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.6

Description

This International dessert features New potatoes; 1 lb 2 oz, Onions; 3 1/2 oz, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Note - This dish is simple enough as long as your frying pan is very large, the oil is very hot and the potatoes are cooked in one
  2. layer only.
  3. Preparation Peel the potatoes and slice them finely - 2mm (1/16 in) thick - with a mandoline.
  4. A food processor will do as well, as long as the slices are thin.
  5. Peel the onions.
  6. Slice them finely too, and separate the rings in each slice.
  7. Finishing Heat the oil in a large frying pan.
  8. Season the potatoes and onions.
  9. Put the slices of potato into the pan first and saute them quickly, turning them over several times, for 2 minutes.
  10. Add the onions and continue cooking, still stirring and turning, for 3-4 minutes more, until both potatoes and onions are crisp and golden

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 23.6g8%
Dietary Fiber 3.2g13%
Sugars 2.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dessert, frying, girardets, international, lyonnaise, oil, onions, potatoes, sautéing, title, vegan
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