Glace Baklava
Description
This Glace Baklava is a luxurious twist on the traditional pastry, incorporating finely chopped candied fruits alongside toasted almonds for a vibrant burst of flavor. The delicate, buttery layers of phyllo dough become crisp and shatteringly light, contrasting beautifully with the chewy, sweet interior. Soaked in a fragrant syrup infused with cinnamon and lemon, every bite offers a perfect balance of sweetness and spice. It is an impressive centerpiece for holiday gatherings, festive celebrations, or as a sophisticated ending to a hearty meal. While it requires patience to assemble, the result is a timeless treat that feels both homemade and elegant.Directions
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Preheat oven to 350°F (175°C).
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Prepare the syrup: In a saucepan, combine 3 cups sugar, 2 cups water, juice of 1/2 lemon, and 1 cinnamon stick. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool completely.
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Beat 4 eggs in a large bowl until light and fluffy.
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In a separate bowl, combine 1 1/2 cups sugar, 1 pound finely chopped blanched almonds, and 1 pound finely chopped mixed glacé fruit.
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Fold the almond and fruit mixture into the beaten eggs until well combined.
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Prepare the phyllo pastry: Keep unused sheets covered with a damp towel to prevent drying.
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Take 2 sheets of phyllo pastry. Brush one sheet with melted butter, then place the second sheet on top and brush with butter.
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Spread a band of the fruit-and-nut mixture, about 1 inch wide, along the long end of the phyllo sheets.
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Fold the short ends over the filling and roll tightly like a jelly roll.
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Place the roll on a baking sheet. Brush the top with melted butter.
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Using a sharp knife, make diagonal slits along the length of the roll, about 1 1/2 inches apart. Be careful not to cut all the way through to the bottom.
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Repeat the process with remaining phyllo and filling until all mixture is used, arranging rolls on baking sheets.
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Bake in the preheated oven for about 1 1/2 hours, or until the pastry is golden brown and crisp.
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While still hot, use a sharp knife to cut through the entire roll along the diagonal slits to separate the pieces.
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Immediately dip the hot baklava pieces into the cooled syrup, ensuring they are well coated.
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Drain excess syrup on a wire rack or paper towels before serving.
Nutrition Facts
Servings 3 cups
- Amount Per Serving
- Calories 734.7kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 5.8g29%
- Cholesterol 186.5mg63%
- Sodium 62.0mg3%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 14.2g57%
- Sugars 5.5g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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