Glace Beef La Louisanne
Description
This International main features Lb. rump roast. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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MARINADE: 1 c Whiskey or bourbon 1/2 c Honey 1/2 c Worcestershire sauce 1/2 c Natural tenderizer - papaya Or peach juice 1 tb Finely ground black pepper FILLING: 1/2 c Finely chopped walnuts and Pistachio nuts 1 c Broccoli tips, steamed until Soft 1.
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Carefully trim excess fat and then
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cut the rump so it forms a long strip (about 1/2 inch thick) and the width of the rump roast.
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Carefully smooth the black pepper thoroughly over all the stripped rump roast.
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Set the roast in a shallow pan (large enough to hold roast) and smother roast in marinade.
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Cover and chill for several hours, the longer the better.
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Unroll the stripped rump roast and fill with the nut and broccoli tips.
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Roll the roast and tie well so filling does not fall out.
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Place on a rotisserie.
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Use the marinade to baste.
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Cook for at least 2 hours.
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Remove from spit and remove ties.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, glace, international, louisanne, main, roast, roasting, rump, steaming, title, vegan
