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This International sauce features Apricot jam -blackberries, hulled, Brandy 1 Punnet blueberries 25 g, Strawberries (or l -toasted flaked almonds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Berries
Description
This International sauce features Apricot jam -blackberries, hulled, Brandy 1 Punnet blueberries 25 g, Strawberries (or l -toasted flaked almonds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-punnet Brandied Mascarpone (recipe follows) Place the brown sugar, apricot jam and brandy in a small saucepan. Bring to the boil and cook for 2 minutes, stirring constantly. Place the berries in a serving bowl and pour the apricot glaze over the berries. Sprinkle the toasted almonds on top and set aside for 1 hour before serving with the Brandied Mascarpone
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Brown sugar Each strawberries and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 63.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.1g1%
- Sugars 8.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, apricot, berries, blackberries, blueberries, boiling, brandy, flaked, fruits, glazed, hulled, international, jam, punnet, sauce, strawberries, title, toasted, vegan
