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This International sauce features Water 1/8 teaspoon Pepper, Cornstarch 1 tablespoon + 1 t. Margarine, Unsweetened Orange Juice 2 teaspoon Chopped Fresh Parsley. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Carrots
Description
This International sauce features Water 1/8 teaspoon Pepper, Cornstarch 1 tablespoon + 1 t. Margarine, Unsweetened Orange Juice 2 teaspoon Chopped Fresh Parsley. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Add Water 1/8 ts Pepper.
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Add Sliced Carrots 1/4 ts Salt, Water 1/8 ts Pepper, Unsweetened Orange Juice 2 ts Chopped Fresh Parsley.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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Sliced Carrots 1/4 ts Salt
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 144.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 207.2mg9%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 8.4g34%
- Sugars 15.4g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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