Glazed Carrots

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazed Carrots recipe image
Glazed Carrots recipe image
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Glazed Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 144.0

Description

This International sauce features Water 1/8 teaspoon Pepper, Cornstarch 1 tablespoon + 1 t. Margarine, Unsweetened Orange Juice 2 teaspoon Chopped Fresh Parsley. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Water 1/8 ts Pepper.
  3. Add Sliced Carrots 1/4 ts Salt, Water 1/8 ts Pepper, Unsweetened Orange Juice 2 ts Chopped Fresh Parsley.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.
  6. Sliced Carrots 1/4 ts Salt

Nutrition Facts

Servings 8

Amount Per Serving
Calories 144.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 207.2mg9%
Total Carbohydrate 35.1g12%
Dietary Fiber 8.4g34%
Sugars 15.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, cornstarch, fresh, glazed, international, juice, margarine, orange, parsley, pepper, sauce, tablespoon, teaspoon, title, unsweetened, vegan, vegetables, water
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