Glazed Corned Beef

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazed Corned Beef recipe image
Glazed Corned Beef recipe image
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Glazed Corned Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 956.1

Description

This International sauce features Corned beef, Dark orange marmalade, Prepared Dijon-style mustard, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place corned beef in a large pot and cover with boiling water.
  2. Bring to a
  3. boil , lower
  4. heat ,
  5. cover partially and
  6. simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
  7. Preheat oven to 350^F 3.
  8. Mix marmalade, mustard and sugar together in a small bowl.
  9. When meat is done, remove from pot and drain.
  10. Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
  11. Bake corned beef for 30 minutes, or until glaze is crisp and brown.
  12. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 956.1kcal
% Daily Value *
Total Fat 52.1g81%
Saturated Fat 20.6g103%
Cholesterol 265.6mg89%
Sodium 378.7mg16%
Total Carbohydrate 24.4g9%
Dietary Fiber 1.9g8%
Sugars 20.5g
Protein 90.3g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, brown, corned, dark, dijonstyle, glazed, international, marmalade, mustard, orange, prepared, sauce, simmering, sugar, title
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