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This Irish dessert features Unsalted butter – room temperature. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Glazed Irish Tea Cake
Description
This Irish dessert features Unsalted butter - room temperature. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Unsalted butter - room temperature.
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In another bowl, cream together: Unsalted butter - room temperature.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 322.7kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 22.9g115%
- Cholesterol 96.8mg33%
- Sodium 0.9mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, dessert, glazed, irish, room, tea, temperature, title, unsalted, vegetarian
