Glazed Parsnips

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Glazed Parsnips recipe image
Glazed Parsnips recipe image
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Glazed Parsnips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 41.4

Description

This International sauce features Sliced parsnips, Butter, Water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Cook parsnips with water, butter, and sugar.
  2. Season to taste.
  3. Parsnips are ready when completely cooked and shiny, no liquid left in pan.
  4. Cut 2 tomatoes in half, place on grill, or broil, until desired doneness.
  5. CHEF DU JOUR DON YAMAUCHI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 41.4kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.2mg2%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, glazed, grilling, international, parsnips, sauce, sliced, sugar, title, vegetarian, water
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