Glazed Beef Loaf

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Servings: 6 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Glazed Beef Loaf recipe image
Glazed Beef Loaf recipe image
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Glazed Beef Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 2370.1

Description

This International sauce features Lean beef, Streaky bacon, Stock, Eggs, Breadcrumbs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper
  2. Mince the beef and bacon,
  3. place in a basin with the breadcrumbs, pepper and salt,
  4. stir in half a pint of well flavoured stock, Worcestershire sauce and, lastly, the beaten eggs.
  5. Mix well together.
  6. grease a long bread pan, put in the mixture,
  7. cover with greaseed paper and
  8. bake in a very moderate oven for 2 hours.
  9. When cooked, remove from the oven, and whilst cooling press the top with a heavy weight.
  10. The next day, turn out of the mould and brush over a little meat glaze.
  11. Garnish with parsley and sliced tomato.
  12. N.B.
  13. Use half the quantities given above when a loaf of moderate size only is required.
  14. Taken from SUBTLE SEASONING 1932

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2370.1kcal
% Daily Value *
Total Fat 96.7g149%
Saturated Fat 32.5g163%
Cholesterol 369.1mg124%
Sodium 4566.8mg191%
Total Carbohydrate 230.2g77%
Dietary Fiber 21.0g84%
Sugars 2.8g
Protein 141.5g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, breadcrumbs, eggs, glazed, international, lean, loaf, sauce, stock, streaky, title, worcestershire
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