Glazed Barbecued Beef Brisket
Description
This hearty Glazed Barbecued Beef Brisket is perfect for family gatherings or potlucks. The brisket is simmered until fork-tender, then finished on the grill or in the oven with one of three delicious glazes. Each glaze adds a unique layer of flavor, balancing the richness of the beef with sweetness and acidity. It is a versatile, protein-packed meal that allows you to customize the taste profile while delivering a satisfying main course.Ingredients
Directions
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Place the beef brisket in a large saucepot (5- to 8-quart) and cover with enough water to submerge the meat.
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Bring the water to a boil over high heat.
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Reduce heat to low, cover, and simmer for 2 to 2.5 hours, or until the meat is fork-tender.
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Remove the brisket from the pot and place it on a plate. Cover and refrigerate until ready to finish cooking.
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Choose and prepare one of the three glazes (Honey-and-Spice, Apple-Mustard, or Apricot) according to the instructions in the notes.
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For Grilling: About 1 hour before serving, prepare an outdoor grill for medium-low heat.
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Place the chilled brisket on the grill.
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Cook for 30 minutes, turning occasionally and brushing with the prepared glaze, until heated through.
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For Baking: About 1 hour before serving, preheat oven to 350°F (177°C).
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Place the chilled brisket in a 13x9-inch baking pan.
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Bake for 45 minutes, brushing occasionally with the prepared glaze, until heated through.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1135.0kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 326.9mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 118.0g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brisket, barbecue, glazed, american, slow-cooked, grilled, baked, honey, apple, mustard, apricot, dinner, family, comfort-food
