Glazed Carrots With Herbs

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Glazed Carrots With Herbs recipe image
Glazed Carrots With Herbs recipe image
Print Recipe

Glazed Carrots With Herbs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 23.1

Description

This International sauce features Carrots; trimmed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - (sliced on the diagonal - 0.5 cm (1/4 inch) thick)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 23.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 38.8mg2%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.6g7%
Sugars 2.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, frying, glazed, herbs, international, sauce, title, trimmed, vegan, vegetables, with
Recipe Card powered by WP Delicious