Glazed Meatballs

Author: chefs-mate Cooking Method: Frying, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Intermediate

Servings: 36 Calories: 85.3

Description

This International sauce features g) ground beef, Dry bread crumbs, Water, Onion flakes OR, Fresh chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Put first 7 ingredients into bowl.
Mix well.
Shape into small balls.
Heat grape jelly and ketchup in frying pan.
Add meatballs.
Simmer very slowly for about 20 to 25 minutes turning meatballs at half time.
Serve in chafing dish

Nutrition Facts

Servings 36

Amount Per Serving
Calories 85.3kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.1g6%
Cholesterol 14.8mg5%
Sodium 621.4mg26%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.2g1%
Sugars 7.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 700g, beef, bread, chopped, cinnamon, crumbs, dry, flakes, fresh, frying, glazed, grape, ground, international, jelly, ketchup, meatballs, onion, pepper, salt

Glazed Meatballs