Glazed Meatballs
Description
This International sauce features g) ground beef, Dry bread crumbs, Water, Onion flakes OR, Fresh chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put first 7 ingredients into bowl.
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Mix well.
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Shape into small balls.
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Heat grape jelly and ketchup in frying pan.
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Add meatballs.
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Simmer very slowly for about 20 to 25 minutes turning meatballs at half time.
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Serve in chafing dish
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 85.3kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.1g6%
- Cholesterol 14.8mg5%
- Sodium 621.4mg26%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 0.2g1%
- Sugars 7.8g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
700g, beef, bread, chopped, cinnamon, crumbs, dry, flakes, fresh, frying, glazed, grape, ground, international, jelly, ketchup, meatballs, onion, pepper, salt
