Glazed Onions

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Glazed Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 106.9

Description

This International sauce features Boiling onions, Margarine, Molasses, Prepared mustard, Ground rosemary. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blanch peeled onions for 5 minutes in boiling salted water.
  2. Drain, pat dry & set aside.
  3. Melt margarine in a skillet.
  4. Add remaining ingredients & stir till smooth.
  5. Add onions & saute over low heat, occasionally basting onions with the glaze.
  6. Turn onions over at least once.
  7. After about 10 minutes the glaze will be reduced & the onions golden brown.
  8. Serve immediately.
  9. "Sundays at Moosewood Restaurant"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 103.1mg5%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.1g9%
Sugars 8.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, glazed, ground, international, margarine, molasses, mustard, onions, prepared, rosemary, sauce, sautéing, tamari, title, vegan, vegetables
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