Glazed Orange Bread

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Servings: 6 Difficulty: Advanced
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A moist, citrus-infused quick bread topped with a sweet orange glaze
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This Glazed Orange Bread is a delightful quick bread that bursts with bright citrus flavor. The batter is enriched with oil, brown sugar, and fresh orange juice, creating a tender crumb that is both moist and slightly dense. Topped with a simple powdered sugar and orange juice glaze, it offers a beautiful finish and extra sweetness. Perfect for breakfast with coffee, as an afternoon snack, or paired with tea. It’s easy to make with pantry staples, making it an ideal treat for casual gatherings or cozy weekend mornings.

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Glazed Orange Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 710.8

Description

This Glazed Orange Bread is a delightful quick bread that bursts with bright citrus flavor. The batter is enriched with oil, brown sugar, and fresh orange juice, creating a tender crumb that is both moist and slightly dense. Topped with a simple powdered sugar and orange juice glaze, it offers a beautiful finish and extra sweetness. Perfect for breakfast with coffee, as an afternoon snack, or paired with tea. It&# 226;ÂÂs easy to make with pantry staples, making it an ideal treat for casual gatherings or cozy weekend mornings.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4x2 inch loaf pan.
  2. In a medium bowl, whisk together the oil and brown sugar until combined.
  3. Stir in the 2 tablespoons of orange juice.
  4. Add the eggs one at a time, beating thoroughly after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the flour mixture to the wet ingredients alternately with the milk, beginning and ending with the flour mixture.
  7. Stir in the grated orange rind. Mix until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  10. While the bread bakes, make the glaze: Whisk together the powdered sugar and 1 tablespoon of orange juice until smooth. Add more orange juice if needed to reach a drizzling consistency.
  11. Remove the bread from the oven and brush the top with the glaze immediately.
  12. Let the bread cool in the pan on a wire rack for 10 minutes.
  13. Turn the bread out of the pan onto the wire rack to cool completely. Sprinkle with additional grated orange rind if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 710.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.9g15%
Cholesterol 93.8mg32%
Sodium 98012.4mg4084%
Total Carbohydrate 127.8g43%
Dietary Fiber 2.9g12%
Sugars 47.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the bread in an airtight container at room temperature for up to 3 days.

Tip: This bread is best allowed to stand for 1 day before slicing to allow the flavors to meld and the texture to set.

Variation: Substitute milk with orange juice for a more intense citrus flavor.

Keywords: orange bread, citrus loaf, quick bread, glazed loaf, brown sugar, orange juice, vegetarian baking, breakfast bread, afternoon tea, moist cake, pantry staples, homemade bread
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