Glazed Raspberry Orange Turkey Breast
Description
This International sauce features Fresh Turkey. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breast 1 c Orange juice 1 ts Ground sage 1/2 ts Dried thyme leaves 1/2 ts Ground black pepper 1/2 ts Salt (optional) 1 ts Orange
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peel , grated (I used Dried and it was fine) 2 c Frozen raspberries,UNTHAWED 1/3 c Granulated sugar
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Heat oven to 350 degress.
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Place turkey breast in 9x9-inch baking pan.
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Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel.
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Roast at 350 degrees basting occasionally for one hour and 20 minutes.
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Combine raspberries and sugar.
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Place around turkey.
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Continue roasting for 10-15 minutes.
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Let turkey stand 10 minutes before slicing.
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Serve raspberries over turkey slices.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 17.2mg6%
- Sodium 14.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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