Glazed Radishes, Carrots, & Peas

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Servings: 10 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazed Radishes~ Carrots~ & Peas recipe image
Glazed Radishes~ Carrots~ & Peas recipe image
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Glazed Radishes, Carrots, & Peas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 792.3

Description

This International sauce features Butter or margarine, Water, Lemon juice, Radishes, Carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain cans of carrots.
  2. In 6-quart saucepot over medium
  3. heat ,
  4. heat butter or margarine, water, lemon juice, and radishes to boiling.
  5. Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.
  6. Drain the carrots.
  7. Add carrots and remaining ingredients;
  8. cook 10 minutes, stirring occasionally, or until carrots and peas are heated through

Nutrition Facts

Servings 10

Amount Per Serving
Calories 792.3kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 8027.7mg335%
Total Carbohydrate 117.2g40%
Dietary Fiber 44.3g178%
Sugars 52.2g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, carrots, carrots,small,whole16, glazed, international, juice, lemon, margarine, peas, peas,frozen, pepper, radishes, salt, sauce, simmering, sugar, title, vegetables
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